How to Bake a Pre-Cooked Spiral-Sliced Ham
Mar 08, · How long does it take to heat a 10 pound spiral ham? Heating Ham Preheat oven to °F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at °F for approximately minutes per pound. How do you heat a spiral ham without drying it out? . Mar 08, · How long does it take to heat a 10 pound spiral ham? Heating Ham Preheat oven to °F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at °F for approximately minutes per pound.
The key is keeping it moist and adding lots of flavor. Follow our tips and you'll be on your way to ham perfection in no time. Throw it out! One bowl and lots of flavorful pantry staples is all you need. Our recipe below is bomb. But if you're not a bourbon fan, try this classic brown sugar ham glaze instead. Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Stick to 10 to 12 minutes per pound.
Place your ham in a deep, heavy pot hma tent with foil. Then, carve around it. Of course! Spiral ham lends itself very well to the slow cooker. Simply cook on low for 4 - 5 hours or on high for 2 - 3, basting with the marinade every 45 minutes easiest way to learn how to drive a stick so. The bone of a spiraled ham can be used to flavor broth, soups like split pea! Kitchen Tips and Tools.
United States. Type keyword s to search. Today's Top Stories. How do I make the glaze? Since the ham is already cooked, will it dry out when I bake it again? How do I slice it?
Can I cook it in a slow cooker? What can I do with the bone? Got leftovers? Have you made this yet? Let us know how it went in the spjral below! Advertisement - Continue Reading Below. Yields: 12 servings. Prep Time: 1 hour 15 mins. Total Time: 2 hours 45 mins. Dijon mustard. This ingredient shopping module is created and maintained by a third olng, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Remove ham from refrigerator and let sit at room temperature for 1 hour. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. In a small bowl, stir together jam, brown sugar, spifal, Dijon, and red pepper flakes. Let rest 15 minutes before carving. Parker Feierbach. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
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Heat the oven to °F. Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. While the ham is baking, melt the apple jelly in a saucepan. Place all the ingredients and mix well, and then let them cool to room temperature. Mar 08, · Bake in a preheated °F oven for minutes per pound, or until a meat thermometer registers °F. To glaze this type of ham, turn the oven to °F, brush the ham with the glaze, and bake for minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve. Oct 22, · How long to cook spiral ham? Bake for minutes per pound or until ham reaches an internal temperature of degrees. Remove from oven and remove the foil. Brush remaining glaze .
A pre-cooked, spiral-sliced ham is both simple to prepare and convenient to serve. Such hams are particularly popular for holiday meals and buffet dinners.
As its name implies, pre-cooked ham has been previously baked, smoked or cured and comes ready to eat. In fact, it can even be eaten without reheating, according to Ohio State University Extension. By placing the ham in the oven, you're simply warming the meat to bring out its flavor and aroma. Before you put the ham in the oven, you can also apply a flavorful glaze to lightly caramelize the meat's surface. Spiral-sliced hams are sold already cut to the bone into thin, continuous slices, so the meat is easy to serve.
Place your oven rack on the lowest level. This allows the center of the ham to remain in the center of the oven while baking, ensuring that it's cooked evenly and thoroughly.
Check the ham's packaging for heating recommendations and heat the oven accordingly; otherwise, preheat it to degrees Fahrenheit, according to the USDA.
Remove the wrapping and any additional covering on the ham. Select a large broiling pan or roasting pan. If using a lightweight, disposable aluminum pan, place it on a baking sheet for stability. Aluminum pans on their own are often too flimsy to control and may cause you to drop them or spill hot broth. Place the ham cut-side down in the pan. Cover the roasting pan with a lid or cover the ham tightly with aluminum foil to keep it from drying out. Heat the ham for about 10 to 18 minutes per pound at degrees Fahrenheit, according to FoodSafety.
Allow approximately 2 hours for a half ham and 3 hours for a whole ham. Heat the ham only long enough to warm it. It requires no further cooking for safe eating, and heating it too long or at too high a temperature will cause it to become dry. If you'd like, use a pastry or basting brush to glaze the ham. If your glaze contains sugar, wait until the last hour of cooking to apply it so it doesn't burn.
If you are using a ready-to-use glaze that came with the ham, follow the directions on the packet. Periodically check the ham's temperature with an instant-read thermometer , taking care to place the thermometer so it touches the meat only and not the bone. Replace the lid or foil after checking the temperature. To prevent the ham from drying out, limit the number of times you open the oven.
Remove the ham from the oven when it reaches an internal temperature of at least degrees Fahrenheit if the ham was packaged in a USDA-inspected plant at least degrees Fahrenheit if it wasn't , according to the USDA. Again, make sure the tip of the thermometer does not come in contact with the bone when taking the temperature. Allow the ham to rest for 20 to 30 minutes after removing it from the oven and before serving it. This will make it easier to pull apart the already-cut pieces.
Save the ham bone after all the slices have been removed. You can use it as the base for a flavorful split pea , bean or lentil soup. Nutrition Main Dishes Meat Recipes. Claudia is a registered dietitian with a PhD in physical activity, nutrition and wellness. She is an expert in intuitive eating and nutrition science.
Gwen Bruno. Gwen Bruno has been a full-time freelance writer since , with her gardening-related articles appearing on DavesGarden. She is a former teacher and librarian, and she holds a bachelor's degree in education from Augustana College and master's degrees in education and library science from North Park University and the University of Wisconsin. Baking a spiral-sliced ham in the oven allows you to serve a delicious protein without the hassle of carving it.
Step 1: Preheat the Oven. Step 2: Prep the Ham. Step 3: Get Ready to Bake. Step 4: Heat the Ham. Step 5: Glaze the Ham. Step 6: Check the Temperature. Step 7: Finish Cooking. Step 8: Let it Rest. Tip Save the ham bone after all the slices have been removed.